Cook it Quick

Skinny Baked Cream Cheese Taquitos

INGREDIENTS

• 2 cups cooked and shredded chicken (rotisserie worked great)
• 4 oz ⅓ less fat cream cheese
• ¼ cup plain greek yogurt
• ⅓ cup salsa
• ½ teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• ¼ teaspoon salt
• 1 Tablespoon green onion, finely chopped
• 2 Tablespoons Cilantro, finely chopped
• 1 Tablespoon Lime Juice
• 1 Cup Colby Jack Cheese
• 8-10 small wheat flour tortillas

See full instructions : www.therecipecritic.com

Easy 4-Ingredient Perfect Peanut Butter Cookies

Ingredients:

• 1 cup creamy peanut butter (Jif, Skippy, or similar; not natural - too runny, oily, and can separate)
• one 14-ounce can sweetened condensed milk
• 1 tablespoon vanilla extract
• 1 cup Original Bisquick™ mix

See full instructions : www.averiecooks.com

Super-Thin Chocolate Brownies

INGREDIENTS

• Nonstick cooking spray
• 1/2 pound (2 sticks) unsalted butter
• 9 ounces bittersweet chocolate, finely chopped, or 1 1/2 cups bittersweet or dark chocolate chips 
• 1 1/2 cups sugar
• 4 large eggs
• 1 tablespoon pure vanilla extract
• 1 tablespoon instant espresso powder (optional but recommended) 
• 1 teaspoon Kosher salt
• 1 cup all-purpose flour

See full instructions : www.thekitchn.com

EASY PIZZA CUPS

INGREDIENTS

• 24 wonton wrappers
• 1 cup pizza or marinara sauce
• your favorite pizza toppings (I used pepperoni, chopped green and yellow peppers, onions and mushrooms)
• 2 cups shredded Mozzarella cheese
• Italian seasoning

See full instructions : www.gimmesomeoven.com

Tacos Al Pastor 

• 5 tomatillos, husks peeled
• 3 cloves garlic, peeled
• 2 jalapenos, seeded and sliced
• 1 avocado, pitted and peeled
• 1 yellow onion
• ½ cup cilantro leaves
• 3 tablespoons water
• Juice of 1 lime
• Salt, to taste

• 2½ lbs boneless, skinless pork butt, cut into bite sized pieces
• 3 guajillo chiles*
• 2 ancho chiles*
• 2 chiles de arbol*
• 1 can chipotle chiles in adobo
• 1 medium white onion, halved
• 1 (20 oz) can pineapple chunks
• 3 tablespoons distilled white vinegar
• 5 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon kosher salt
• ¼ teaspoon ground clove
• 1 teaspoon oregano
• 2 tablespoons vegetable oil
• 1 package corn tortillas
• 4 oz cotija cheese, crumbled, for serving
• Fresh cilantro and lime wedges, to garnish

BISCOFF PUPPY CHOW

INGREDIENTS:

• 9 cups corn, rice, or wheat Chex cereal (or a combination)
• 1 cup semi-sweet chocolate chips
• 1/2 cup Biscoff creamy spread
• 1/4 cup butter
• 1 tsp. vanilla (optional)
• 1 1/2 cups powdered sugar

See full insturctions : www.gimmesomeoven.com

CROCKPOT BRAISED BEEF RAGU WITH POLENTA

INGREDIENTS

For the Braised Beef Ragu

• 2 tablespoons olive oil
• 3 lbs. beef rump roast or round roast
• half a yellow or white onion, minced
• 3 cloves garlic, minced
• 2 28-ounce cans San Marzano whole tomatoes (see notes)
• ½ cup red wine
• 3 tablespoons tomato paste
• 1 teaspoon basil
• 1 teaspoon oregano
• 2 bay leaves
• 2 teaspoons salt
• black pepper to taste

For the Polenta

• 6 cups water
• 1-2 teaspoons salt
• 1¾ cup yellow cornmeal
• 3 tablespoons butter

See full instructions : www.pinchofyum.com