Tacos Al Pastor

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Tacos Al Pastor 

Ingredients:
For the Tomatillo-Avocado Salsa
  • 5 tomatillos, husks peeled
  • 3 cloves garlic, peeled
  • 2 jalapenos, seeded and sliced
  • 1 avocado, pitted and peeled
  • 1 yellow onion
  • ½ cup cilantro leaves
  • 3 tablespoons water
  • Juice of 1 lime
  • Salt, to taste
For the Tacos Al Pastor
  • 2½ lbs boneless, skinless pork butt, cut into bite sized pieces
  • 3 guajillo chiles*
  • 2 ancho chiles*
  • 2 chiles de arbol*
  • 1 can chipotle chiles in adobo
  • 1 medium white onion, halved
  • 1 (20 oz) can pineapple chunks
  • 3 tablespoons distilled white vinegar
  • 5 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground clove
  • 1 teaspoon oregano
  • 2 tablespoons vegetable oil
  • 1 package corn tortillas
  • 4 oz cotija cheese, crumbled, for serving
  • Fresh cilantro and lime wedges, to garnish

See full instructions on: hostthetoast.com


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