Skinny Baked Cream Cheese Taquitos


INGREDIENTS



  • 2 cups cooked and shredded chicken (rotisserie worked great)
  • 4 oz ⅓ less fat cream cheese
  • ¼ cup plain greek yogurt
  • ⅓ cup salsa
  • ½ teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • ¼ teaspoon salt
  • 1 Tablespoon green onion, finely chopped
  • 2 Tablespoons Cilantro, finely chopped
  • 1 Tablespoon Lime Juice
  • 1 Cup Colby Jack Cheese
  • 8-10 small wheat flour tortillas


See full instructions : www.therecipecritic.com

Easy 4-Ingredient Perfect Peanut Butter Cookies


Ingredients:



  • 1 cup creamy peanut butter (Jif, Skippy, or similar; not natural - too runny, oily, and can separate)
  • one 14-ounce can sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 1 cup Original Bisquick™ mix


See full instructions : www.averiecooks.com

Super-Thin Chocolate Brownies


INGREDIENTS



  • Nonstick cooking spray
  • 1/2 pound (2 sticks) unsalted butter
  • 9 ounces bittersweet chocolate, finely chopped, or 1 1/2 cups bittersweet or dark chocolate chips 
  • 1 1/2 cups sugar
  • 4 large eggs
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon instant espresso powder (optional but recommended) 
  • 1 teaspoon Kosher salt
  • 1 cup all-purpose flour


See full instructions : www.thekitchn.com

EASY PIZZA CUPS


INGREDIENTS



  • 24 wonton wrappers
  • 1 cup pizza or marinara sauce
  • your favorite pizza toppings (I used pepperoni, chopped green and yellow peppers, onions and mushrooms)
  • 2 cups shredded Mozzarella cheese
  • Italian seasoning


See full instructions : www.gimmesomeoven.com

Tacos Al Pastor 

Ingredients:
For the Tomatillo-Avocado Salsa
  • 5 tomatillos, husks peeled
  • 3 cloves garlic, peeled
  • 2 jalapenos, seeded and sliced
  • 1 avocado, pitted and peeled
  • 1 yellow onion
  • ½ cup cilantro leaves
  • 3 tablespoons water
  • Juice of 1 lime
  • Salt, to taste
For the Tacos Al Pastor
  • 2½ lbs boneless, skinless pork butt, cut into bite sized pieces
  • 3 guajillo chiles*
  • 2 ancho chiles*
  • 2 chiles de arbol*
  • 1 can chipotle chiles in adobo
  • 1 medium white onion, halved
  • 1 (20 oz) can pineapple chunks
  • 3 tablespoons distilled white vinegar
  • 5 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground clove
  • 1 teaspoon oregano
  • 2 tablespoons vegetable oil
  • 1 package corn tortillas
  • 4 oz cotija cheese, crumbled, for serving
  • Fresh cilantro and lime wedges, to garnish

See full instructions on: hostthetoast.com

BISCOFF PUPPY CHOW


INGREDIENTS:



  • 9 cups corn, rice, or wheat Chex cereal (or a combination)
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup Biscoff creamy spread
  • 1/4 cup butter
  • 1 tsp. vanilla (optional)
  • 1 1/2 cups powdered sugar


See full insturctions : www.gimmesomeoven.com

CROCKPOT BRAISED BEEF RAGU WITH POLENTA


INGREDIENTS


For the Braised Beef Ragu


  • 2 tablespoons olive oil
  • 3 lbs. beef rump roast or round roast
  • half a yellow or white onion, minced
  • 3 cloves garlic, minced
  • 2 28-ounce cans San Marzano whole tomatoes (see notes)
  • ½ cup red wine
  • 3 tablespoons tomato paste
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 2 bay leaves
  • 2 teaspoons salt
  • black pepper to taste

For the Polenta


  • 6 cups water
  • 1-2 teaspoons salt
  • 1¾ cup yellow cornmeal
  • 3 tablespoons butter


See full instructions : www.pinchofyum.com

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