Cook it Quick

 

Bite-Sized Peanut Butter Pies with Chocolate Crust

Ingredients:

Chocolate Crust:

•     2 cups all-purpose flour
•     4 tablespoons unsweetened cocoa powder
•     4 tablespoons sugar
•     1 teaspoon kosher salt
•     1 stick unsalted butter, cold
•     4 tablespoons Crisco
•     Yolk from 2 large eggs
•     6 – 8 tablespoons iced coffee (Ice water will work as well.)

Peanut Butter Filling:

•     1 cup creamy peanut butter
•     1 package (8 ounce) cream cheese, softened
•     1 teaspoon vanilla
•     1 1/4 cup confectioners’ sugar
•     1 package (8 ounce) Cool Whip, thawed

Chocolate Drizzle:

•     1 cup semi-sweet chocolate chips
•     1 tablespoon Crisco
•     Chopped peanuts (optional)

For instructions please see www.inspiredbycharm.com