Cook it Quick

Crockpot Chicken & Dumplings

Ingredients

•    2 boneless, skinless chicken breasts (I doubled the recipe since we were cooking for extras and I only had three chicken breasts.  It worked out great though.)
•     2 Tbsp. butter
•     2 cans cream of chicken soup
•     1 (14.5 oz) can chicken broth
•     1/2 onion, diced OR you can use 2 Tbsp. dried, diced onion
•     1 Tbsp. dried parsley
•     4 Grands flaky refrigerator biscuits

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