Grilled Fish Tacos with Lime Cabbage Slaw

Ingredients

• Tacos
• 1 lb Tilapia, cod or mahi mahi fillets
• 2 Tbsp canola oil
• 1 1/2 Tbsp fresh lime juice
• 1 clove garlic, minced
• 1 1/2 tsp chili powder
• 1/2 tsp ground cumin
• 1/2 tsp ground paprika
• 1/8 tsp cayenne pepper (optional)
• Salt and pepper
• 6 corn or flour tortillas
• 1 large hass avocado, sliced
• Sour cream, cotija cheese, hot sauce or salsa, for serving (optional)

Slaw

• 1/2 small red cabbage, cored and sliced thin (8 oz)
• 1/4 cup cilantro, chopped
• 3/4 cup thinly sliced red onion (run under cool water and drain to remove harsh bite. 1/2 small red onion)
• 1 1/2 Tbsp lime juice
• 1 Tbsp canola oil 

 See full instructions : www.cookingclassy.com