Cook it Quick

Roasted Cauliflower White Cheddar Soup

Ingredients

• 1 large head cauliflower (2 - 2 1/2 lb), cored and chopped into small, bite size pieces
• 2 Tbsp olive oil
• Salt and freshly ground black pepper
• 3 Tbsp butter
• 1 cup finely chopped yellow onion
• 3 1/2 Tbsp all-purpose flour
• 1 clove garlic, minced
• 3 cups milk
• 1 (14 oz) can low-sodium chicken broth
• 1/2 cup heavy cream
• 1 tsp dried parsley or 1 Tbsp chopped fresh
• 1/4 tsp (slightly heaping) dried thyme or 1 tsp chopped fresh
• 1 bay leaf
• 1/4 tsp granulated sugar
• 4 oz shredded sharp white cheddar cheese, shredded (1 cup), plus more for serving if desired
• 1 oz finely grated parmesan cheese (slightly packed 1/4 cup) 

See full instructions : http://www.cookingclassy.com/