Carrot Zucchini Bread

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Carrot Zucchini Bread

Ingredients:



  • 1 large egg
  • 1/2 cup light brown sugar, packed
  • 1/3 cup liquid-state coconut oil (canola or vegetable may be substituted)
  • 1/4 cup granulated sugar
  • 1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted)
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1 cup all-purpose flour
  • 1/2  teaspoon baking powder
  • 1/2  teaspoon baking soda
  • pinch salt, optional and to taste
  • 1 cup grated carrots, laid loosely in cup and not packed (about 1 large/2 medium peeled and trimmed carrots)
  • 1 cup grated zucchini, laid loosely in cup and not packed(about 1 medium/large trimmed zucchini)
  • 1/2 cup walnuts, raisins, etc., optional


See full instructions : www.averiecooks.com



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