Chai-Spiced Triple Citrus Tea


Chai-Spiced Triple Citrus Tea


  • 8 cups (1/2 gallon) pineapple juice (orange juice, pineapple-orange,lemonade or favorite juice blend may be used)
  • 1 large orange, sliced into thin rounds about 1/8th-inch thick
  • 1 large lemon, sliced into thin rounds about 1/8th-inch thick
  • 6 to 8 cinnamon sticks (or 2 teaspoons ground cinnamon)
  • one-half inch knob fresh ginger (or 2 teaspoons ground ginger)
  • 3 to 4 tablespoons whole cloves (or 1 teaspoon ground cloves)
  • 1 teaspoon ground nutmeg
  • 1 teaspoon cardamom, optional
  • 1 teaspoon white or black whole peppercorns, optional
  • 4 to 8 tea bags of chai, rooibos, or white tea (or a favorite tea; or use loose leaf tea if you have teaballs)
  • honey, stevia, sugar, or sweetener to taste, optional
  • Citron, wine, champagne, Gran Marnier, optional

See full instructions :

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