Cook it Quick

Crepes with creamy chicken and mushroom filling

Ingredients

• 12 crepes
• 2 tablespoons olive oil
• 1 pound Portobello mushrooms, sliced
• 1 cup cooked or grilled chicken, cubed
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 and 1/2 cups milk
• 1/4 teaspoon nutmeg
• 1/2 cup freshly ground Parmesan cheese
• 1/4 or 1/2 chicken bouillon cube, or more, to taste
• salt to taste
• chopped green onions or chives, for garnish

See full instructions : juliasalbum.com